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TikTok@pastry.chef
3-Ingredient Chocolate Mousse
Ingredients
- 200g dark chocolate
- 3 egg whites
- Pinch of sea salt
Method
- Melt chocolate over a bain-marie and cool slightly
- Whip egg whites to stiff peaks with salt
- Fold whites into chocolate in three additions
- Chill for at least 2 hours before serving